Wine List
Dry Whites
Chardonnay 2005: Delicate fruit and floral aromas; hints of melon and wild honeysuckle on the mid-palate;aged in stainless steel.
Grand Ole Osprey White Table Wine: A crisp blend os Sauvignon Blanc and Chardonel, balanced acidity with citrus notes and a spicy finish.
Dry Reds
| Chambourcin 2004: A complex, dry, French-American hybrid with hints of blackberry and cherr y aromas. Offers flavors of plum and currant with a touch of eucalyptus on the finish.
Merlot 2005 : Medium bodied, lush plum fruit, soft tannins with hints of cedar on the finish.
Boathouse Red Blend: A blend of Chambourcin, Merlot and Syrah. Full bodied, well balanced with notes of coffee and dried fruit on mid-palate. Wild berries complete the finish.
|
Sweet Wines
photo by A. Mack Sawyer
Carlos Muscadine
Assertive yet elegant; tangy fruit character with accents of apple and citrus followed by a burst of wild grape on mid-palate.
Blackberry Wine
Rich blackberry flavor and notes of cocoa with a thick and creamy finish. Made with pure blackberry juice.
Raspberry Wine
Intense raspberry on the nose with gentle hints of plum and spice. Made with pure raspberry juice.
photo by A. Mack Sawyer
Moonrise Bay Vinyard - 134 Moonrise Bay Landing - Knotts Island - NC 27950 - [ 252 429 WINE ]
